![]() The initial story focused on regionality, but Juniper in practice uses their Italianness as a springboard. That's a clever mirror of the savory menu. Pastry chef Kerstin Bellah's desserts riff on traditional desserts like panna cotta and cannolis. ![]() No Romance for Me pairs Campari with Dolin blanc vermouth, ginger, and lime ($11) while Chester Copperpot ($11) hooks Averna, China China, and more aromatics with rye. Nic Vascocu's beverage program skips making another negroni, but there is definitely gin and definitely tons of bitters. The cocktails and desserts play with that heritage as well. There are some nods to Italy in spirit, but it's far from being a theme park. The dining room is dominated by a huge etched juniper tree on the near wall and oversized papier mâché fixtures. The seating is midcentury-inspired wicker with upholstered pieces in ice green and a large lapis velvet banquette. Juniper's sleek aesthetic by designer Mark Cravotta and architect Chris Sanders sets the scene better than most. Besides, dining at higher price points should be about experience.
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